Name: Instant Pot Dumpling Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sesame oil - 1 teaspoon; Olive oil - 1 teaspoon; Finely chopped ginger - 1 tablespoon; Finely chopped garlic - 1 teaspoon; Low-sodium chicken broth - 10 cups; Frozen wontons - 1 ½ pounds; Dried parsley - 1 teaspoon; Salt, or more to taste - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Thinly sliced bok choy - 2 cups; Low-sodium soy sauce (such as Bragg®) - 2 tablespoons; Green onions, thinly sliced - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Dumpling Soup

1. Sesame oil - 1 teaspoon

2. Olive oil - 1 teaspoon

3. Finely chopped ginger - 1 tablespoon

4. Finely chopped garlic - 1 teaspoon

5. Low-sodium chicken broth - 10 cups

6. Frozen wontons - 1 ½ pounds

7. Dried parsley - 1 teaspoon

8. Salt, or more to taste - ½ teaspoon

9. Freshly ground black pepper - ½ teaspoon

10. Thinly sliced bok choy - 2 cups

11. Low-sodium soy sauce (such as Bragg®) - 2 tablespoons

12. Green onions, thinly sliced - 4

How to cook deliciously - Instant Pot Dumpling Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.

2. Stage

Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.

4. Stage

Ladle soup into bowls and top with green onions.