Ingredients for - Sausage-Stuffed Portobello Caps
How to cook deliciously - Sausage-Stuffed Portobello Caps
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. Stage
Remove stems and gills from mushroom caps and wipe clean with a damp towel.
3. Stage
Combine sausage, almond flour, onion, eggs, nutritional yeast, garlic, Italian seasoning, and parsley in a bowl and mix well.
4. Stage
Divide sausage mixture into 4 portions and fill each mushroom cap, packing firmly. Place stuffed mushrooms in the baking dish.
5. Stage
Bake in the preheated oven until the center of the sausage mixture is cooked through and juices run clear, 45 to 60 minutes.
6. Stage
Remove baking dish from oven. Move oven rack about 6 inches from the heat source and turn on the oven's broiler.
7. Stage
Place mushrooms under the broiler until tops are colored, 3 to 6 minutes.
