Sausage-Stuffed Portobello Caps

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Remove stems and gills from mushroom caps and wipe clean with a damp towel.

3 . Stage

Combine sausage, almond flour, onion, eggs, nutritional yeast, garlic, Italian seasoning, and parsley in a bowl and mix well.

4 . Stage

Divide sausage mixture into 4 portions and fill each mushroom cap, packing firmly. Place stuffed mushrooms in the baking dish.

5 . Stage

Bake in the preheated oven until the center of the sausage mixture is cooked through and juices run clear, 45 to 60 minutes.

6 . Stage

Remove baking dish from oven. Move oven rack about 6 inches from the heat source and turn on the oven's broiler.

7 . Stage

Place mushrooms under the broiler until tops are colored, 3 to 6 minutes.