Ingredients for - Oven-Roasted Carrots
1.
Carrots, peeled and cut into 3-inch-long pieces ½ pound
How to cook deliciously - Oven-Roasted Carrots
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
3 . Stage
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
2
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