Name: Curry Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground turkey (such as Jenni-O®) - 1 pound; Mango chutney (such as Major Grey's®) - ¼ cup; Panko bread crumbs - 2 tablespoons; Dried minced onion - 1 tablespoon; Curry powder - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Garlic powder - 1 teaspoon; Salt, or to taste - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curry Turkey Burgers

1. Ground turkey (such as Jenni-O®) - 1 pound

2. Mango chutney (such as Major Grey's®) - ¼ cup

3. Panko bread crumbs - 2 tablespoons

4. Dried minced onion - 1 tablespoon

5. Curry powder - 1 tablespoon

6. Minced fresh ginger root - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Salt, or to taste - ½ teaspoon

9. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Curry Turkey Burgers

1. Stage

Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.

2. Stage

Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.

3. Stage

Prepare an outdoor grill for medium-high heat, and lightly oil the grate.

4. Stage

Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.