Name: Curry Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground turkey (such as Jenni-O®) - 1 pound; Mango chutney (such as Major Grey's®) - ¼ cup; Panko bread crumbs - 2 tablespoons; Dried minced onion - 1 tablespoon; Curry powder - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Garlic powder - 1 teaspoon; Salt, or to taste - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Curry Turkey Burgers

1. Ground turkey (such as Jenni-O®) 1 pound

2. Mango chutney (such as Major Grey's®) ¼ cup

3. Panko bread crumbs 2 tablespoons

4. Dried minced onion 1 tablespoon

5. Curry powder 1 tablespoon

6. Minced fresh ginger root 1 teaspoon

7. Garlic powder 1 teaspoon

8. Salt, or to taste ½ teaspoon

9. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Curry Turkey Burgers

1 . Stage

Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.

2 . Stage

Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.

3 . Stage

Prepare an outdoor grill for medium-high heat, and lightly oil the grate.

4 . Stage

Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.