Easy Spelt Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:

Ingredients for - Easy Spelt Bread

1. Spelt flour - 8 cups
2. Milk - 4 ¼ cups
3. Sesame seeds - ½ cup
4. Blackstrap molasses - 1 tablespoon
5. Baking soda - 2 teaspoons
6. Salt, or to taste - ½ teaspoon

How to cook deliciously - Easy Spelt Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.

3. Stage

Bake in the preheated oven until golden, about 1 hour and 10 minutes.