Sweet sausage
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Sweet sausage

1. Shortbread - 300 gram
2. Butter - 200 gram
3. Walnuts - 100 gram
4. Sugar - 1 Art.
5. Milk - 5 tbsp
6. Condensed milk - 5 tbsp
7. Cocoa - 3 tbsp

How to cook deliciously - Sweet sausage

1. Stage

Grind cookies. Fry nuts and grind in the same way.

1. Stage. Sweet sausage: Grind cookies. Fry nuts and grind in the same way.

2. Stage

Mix milk, sugar, condensed milk, cocoa and heat in a saucepan until sugar dissolves, then cool slightly and add butter and stir well.

1. Stage. Sweet sausage: Mix milk, sugar, condensed milk, cocoa and heat in a saucepan until sugar dissolves, then cool slightly and add butter and stir well.

3. Stage

Add nuts and cookies to the chocolate mass. Knead well.

1. Stage. Sweet sausage: Add nuts and cookies to the chocolate mass. Knead well.

4. Stage

Put the mass in foil and make a sausage. Put in the refrigerator for a couple of hours.

1. Stage. Sweet sausage: Put the mass in foil and make a sausage. Put in the refrigerator for a couple of hours.

5. Stage

The sweet sausage is ready, cut in portions and can be served.

1. Stage. Sweet sausage: The sweet sausage is ready, cut in portions and can be served.

6. Stage

Bon Appetit!!!