Wild Rice Cheese Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Wild Rice Cheese Soup

1. Ground Italian sausage - 1 pound
2. Onion, diced - 1 small
3. Uncooked wild rice - 1 cup
4. Condensed cream of potato soup - 1 (10.75 ounce) can
5. Condensed cream of chicken soup - 1 (10.75 ounce) can
6. Milk - 1 cup
7. Evaporated milk - 1 cup
8. Processed cheese, cubed - 1 pound

How to cook deliciously - Wild Rice Cheese Soup

1. Stage

In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.

2. Stage

In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.