Name: Rocky Road Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 1 ½ cups; White vinegar - ¼ cup; All-purpose flour - 2 cups; White sugar - ¼ cup; Unsweetened cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Eggs - 2; Butter, melted - ¼ cup; Vanilla extract - 2 teaspoons; Mini marshmallows - 1 cup; Chopped walnuts - 1 cup

Ingredients for - Rocky Road Pancakes

1. Milk 1 ½ cups

2. White vinegar ¼ cup

3. All-purpose flour 2 cups

4. White sugar ¼ cup

5. Unsweetened cocoa powder ¼ cup

6. Baking powder 2 teaspoons

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Eggs 2

10. Butter, melted ¼ cup

11. Vanilla extract 2 teaspoons

12. Mini marshmallows 1 cup

13. Chopped walnuts 1 cup

How to cook deliciously - Rocky Road Pancakes

1 . Stage

Combine milk and vinegar in a large bowl. Set aside for 5 minutes.

2 . Stage

Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

3 . Stage

Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.

4 . Stage

Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.