Recipe information
Ingredients for - Christmas Cape Cod
How to cook deliciously - Christmas Cape Cod
1. Stage
Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
2. Stage
Remove cinnamon sticks and pour syrup into a squeeze bottle.
3. Stage
Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.
