Ingredients for - Easy Gingerbread Wedges
How to cook deliciously - Easy Gingerbread Wedges
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
2 . Stage
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
3 . Stage
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Recipe information
Cooking:
15 min.
Servings per container:
8
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