Name: Mojito Sorbet
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Water - 1 cup; White sugar - 1 cup; Mint leaves, packed - ½ cup; Grated lime zest - ¼ cup; Freshly squeezed lime juice - 1 cup; Citrus-flavored sparkling water - 1 ½ cups; Rum (Optional) - 2 tablespoons

Ingredients for - Mojito Sorbet

1. Water 1 cup

2. White sugar 1 cup

3. Mint leaves, packed ½ cup

4. Grated lime zest ¼ cup

5. Freshly squeezed lime juice 1 cup

6. Citrus-flavored sparkling water 1 ½ cups

7. Rum (Optional) 2 tablespoons

How to cook deliciously - Mojito Sorbet

1 . Stage

Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.

2 . Stage

Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.