Ingredients for - Vegan Yogurt Sundae
1.
Frozen Berries ¼ cup
5.
Soy milk or soy creamer 3 tablespoons
6.
Vanilla soy yogurt 1 (8 ounce) container
How to cook deliciously - Vegan Yogurt Sundae
1 . Stage
Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
2 . Stage
Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
3 . Stage
Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Recipe information
Cooking:
5 min.
Servings per container:
1
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