Vegan Yogurt Sundae
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Vegan Yogurt Sundae

1. Frozen Berries - ¼ cup
2. White sugar - 1 tablespoon
3. Vegan chocolate chips - 2 tablespoons
4. Vegan margarine - 1 tablespoon
5. Soy milk or soy creamer - 3 tablespoons
6. Vanilla soy yogurt - 1 (8 ounce) container
7. Chopped nuts - 1 tablespoon

How to cook deliciously - Vegan Yogurt Sundae

1. Stage

Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.

2. Stage

Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.

3. Stage

Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.