Recipe information
Ingredients for - Herbed Pumpkin Gravy
1. Quick-cooking steel-cut oats - 1 cup
3. Hot water, or more to taste - 2 cups
10. Virgin olive oil - 1 tablespoon
How to cook deliciously - Herbed Pumpkin Gravy
1. Stage
Stir oats into 3 cups water in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until the oats are tender and the water is absorbed, about 20 minutes.
2. Stage
Stir 2 cups hot water into the cooked oats. Strain water to use as 'oat broth' into a large sauce pan. Save cooked oats for another use.
3. Stage
Stir pumpkin puree, sugar, herbes de Provence, salt, black pepper, and garlic powder into the oat broth with a whisk until smooth; add olive oil and stir to combine. Thin the gravy with more hot water, if desired. Place the saucepan over medium heat, bring the gravy to a simmer, and cook until hot, about 10 minutes.
