Name: Grilled Avocado Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh corn, shucked - 2 ears; Olive oil - 1 tablespoon; Avocados - 3 large; Black beans, rinsed and drained - 7 ounces; Jalapeno pepper, seeded and finely chopped - 1; Cilantro, roughly chopped - 1 small bunch; Limes - 2; Sea salt - 1 pinch; Ground black pepper - 1 pinch; Corn tortillas - 12; Reynolds Wrap® Aluminum Foil - 12

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Avocado Tacos

1. Fresh corn, shucked - 2 ears

2. Olive oil - 1 tablespoon

3. Avocados - 3 large

4. Black beans, rinsed and drained - 7 ounces

5. Jalapeno pepper, seeded and finely chopped - 1

6. Cilantro, roughly chopped - 1 small bunch

7. Limes - 2

8. Sea salt - 1 pinch

9. Ground black pepper - 1 pinch

10. Corn tortillas - 12

11. Reynolds Wrap® Aluminum Foil - 12

How to cook deliciously - Grilled Avocado Tacos

1. Stage

Preheat grill to medium-high heat.

2. Stage

Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.

3. Stage

Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.

4. Stage

Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.

5. Stage

Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.

6. Stage

Wrap tortillas in foil and place on the grill while the avocados are cooking.

7. Stage

Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.

8. Stage

Serve with your favorite hot sauce and additional lime wedges.