Spicy Tex-Mex Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Spicy Tex-Mex Salad

1. Pinto beans, drained and rinsed - 1 (15 ounce) can
2. Black beans, rinsed and drained - 1 (15 ounce) can
3. Tomatoes, chopped - 3
4. Shredded Cheddar and Monterey cheese blend - 1 ½ cups
5. Chopped romaine lettuce - 1 (10 ounce) package
6. Catalina salad dressing - 1 (16 ounce) bottle
7. Corn chips - 1 (16 ounce) package

How to cook deliciously - Spicy Tex-Mex Salad

1. Stage

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.