Ingredients for - Spicy Tex-Mex Salad

1. Pinto beans, drained and rinsed 1 (15 ounce) can
2. Black beans, rinsed and drained 1 (15 ounce) can
3. Tomatoes, chopped 3
4. Shredded Cheddar and Monterey cheese blend 1 ½ cups
5. Chopped romaine lettuce 1 (10 ounce) package
6. Catalina salad dressing 1 (16 ounce) bottle
7. Corn chips 1 (16 ounce) package

How to cook deliciously - Spicy Tex-Mex Salad

1 . Stage

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.