Name: Cumin Chicken with Black Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2; Ground cumin - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Chopped red onion - ½ cup; Chopped red bell pepper - ½ cup; Black beans, rinsed and drained - 1 (29 ounce) can; Frozen corn kernels, or more to taste - 1 cup; Water - 3 tablespoons; Chopped fresh cilantro - 4 tablespoons; Red wine vinegar - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Avocado, sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cumin Chicken with Black Beans

1. Skinless, boneless chicken breast halves - 2

2. Ground cumin - 1 teaspoon

3. Cayenne pepper - ¼ teaspoon

4. Olive oil - 2 tablespoons

5. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

6. Chopped red onion - ½ cup

7. Chopped red bell pepper - ½ cup

8. Black beans, rinsed and drained - 1 (29 ounce) can

9. Frozen corn kernels, or more to taste - 1 cup

10. Water - 3 tablespoons

11. Chopped fresh cilantro - 4 tablespoons

12. Red wine vinegar - 2 teaspoons

13. Salt and ground black pepper to taste - 2 teaspoons

14. Avocado, sliced - 1

How to cook deliciously - Cumin Chicken with Black Beans

1. Stage

Place chicken between 2 sheets of plastic wrap. Pound to 1/2-inch thickness using a mallet. Combine cumin and cayenne in a small bowl and rub over chicken.

2. Stage

Heat oil over medium heat in a large skillet. Cook and stir chicken in the hot oil until browned and no longer pink in the center, about 4 minutes per side. Transfer chicken to a cutting board.

3. Stage

Return the skillet with its drippings to medium heat. Add diced tomatoes, onion, and bell pepper. Cook and stir for 1 minute. Stir in beans, corn, and water until just heated through, 1 to 2 minutes. Remove from heat.

4. Stage

Transfer tomato mixture to a serving bowl and toss with cilantro and red wine vinegar. Season with salt and pepper. Slice chicken and arrange with avocado on top of beans.