Rose Hip Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Rose Hip Iced Tea

1. Water - 4 cups
2. Dried rosehips - 4 tablespoons
3. Sugar, or to taste - 1 tablespoon

How to cook deliciously - Rose Hip Iced Tea

1. Stage

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.

2. Stage

Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.

3. Stage

Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.