Authentic Thai Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Authentic Thai Iced Tea

1. Thai tea leaves, or more to taste - 2 tablespoons
2. Water - 4 cups
3. White sugar, or to taste - ⅔ cup
4. Coconut milk - ½ cup

How to cook deliciously - Authentic Thai Iced Tea

1. Stage

Place tea leaves in a tea filter bag and secure.

2. Stage

Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.

3. Stage

Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.

4. Stage

Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.