Shrimp Lax

1. Stage

Dice the peppers, onions, ginger and garlic.

2. Stage

Fry the vegetables in vegetable oil until soft, then add the fish cube.

3. Stage

Peel the shrimp, put the heads on the vegetables and pour water to dissolve the broth cube. Cook for about 10 minutes over medium heat, we will get a fragrant broth.

4. Stage

Pour the broth into the pan, discard the heads and beat the vegetables with a blender.

5. Stage

Pour coconut milk into the broth, add sugar, curry paste and salt to taste.

6. Stage

When the broth boils, add the shrimp and cook for 5 minutes.

7. Stage

Boil the noodles until cooked in slightly salted water.

8. Stage

Serve the broth by putting noodles in it, garnishing with mint leaves and basil, as well as chopped hot pepper.

9. Stage

Bon Appetit!!!