Baked cutlets

1. Stage

Salt and pepper the stuffing (I have turkey, but you can have any kind) and knead it well. If you are used to adding bread, onions or eggs to the stuffing, cook it as you like, this recipe has a lot of room for experimentation.

2. Stage

Mushrooms (I have white) and onions finely chopped, fry in oil until tender, salt, pepper, and a pinch of nutmeg.

3. Stage

Belfort cheese Belebey MK grate on a grater.

4. Stage

Boil potatoes in their middles until half cooked, peel, grate.

5. Stage

To form the cutlets, you can use serving rings (I have squares) or mold cutlets by hand. So, divide the minced meat into 9-10 parts, fill the rings, tamp them.

6. Stage

On top of the mushrooms and onions.

7. Stage

Then grated cheese.

8. Stage

And grated potatoes, they can be pressed lightly.

9. Stage

Mix sour cream with ketchup and dilute with a little water, so you can easily pour this sauce on top of the cutlets.

10. Stage

Remove the rings and pour the sauce over the cutlets. Bake for 20-30 minutes at 200°C.