Name: New Year's Hat Salad
Yield: 0
Ingredients: Chicken fillet - 1 PC.; Potatoes - 2 PC.; Pickles - 2 PC.; Red onion - 0.5 PC.; Bell pepper - 2 PC.; Chicken egg - 3 PC.; Hard cheese - 100 gram; Mayonnaise - taste

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Ingredients for - New Year's Hat Salad

1. Chicken fillet - 1 PC.

2. Potatoes - 2 PC.

3. Pickles - 2 PC.

4. Red onion - 0.5 PC.

5. Bell pepper - 2 PC.

6. Chicken egg - 3 PC.

7. Hard cheese - 100 gram

8. Mayonnaise - taste

How to cook deliciously - New Year's Hat Salad

1. Stage

Boil the potatoes, eggs, and filet. I boil the fillet with seasonings (smoked paprika, dried garlic and salt and spices) and leave it to cool in the broth. Peel the onion, boiled eggs and potatoes.

2. Stage

Dice the fillet, potatoes, eggs (set aside one yolk), cucumbers, if I have gherkins, then in circles, half an onion - finely. Grate cheese on a fine grater, pepper cut into small julienne.

1. Stage. New Year's Hat Salad: Dice the fillet, potatoes, eggs (set aside one yolk), cucumbers, if I have gherkins, then in circles, half an onion - finely. Grate cheese on a fine grater, pepper cut into small julienne.

3. Stage

Dress the salad with mayonnaise (keep in mind that the ingredients in it are almost all not juicy), mix. Place in a bowl, which will help to form a dome of the cap. Tamp well and transfer to a dish, like this.

1. Stage. New Year's Hat Salad: Dress the salad with mayonnaise (keep in mind that the ingredients in it are almost all not juicy), mix. Place in a bowl, which will help to form a dome of the cap. Tamp well and transfer to a dish, like this.

4. Stage

Cover the top of the salad with pepper slices. Mash the yolk with a fork, add a little mayonnaise and grated cheese, form a ball. Roll it in cheese.

1. Stage. New Year's Hat Salad: Cover the top of the salad with pepper slices. Mash the yolk with a fork, add a little mayonnaise and grated cheese, form a ball. Roll it in cheese.

5. Stage

Place the prepared ball on top of the "hat", sprinkle the cheese around the edges. You can decorate with any herbs, I have a couple of leaves of rosemary.