German apple pie
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - German apple pie

1. Chicken egg - 2 PC.
2. Vegetable oil - 1 Art.
3. Sugar - 2 Art.
4. Ground cinnamon - 2 Tsp
5. Salt - 1/2 Tsp
6. Vanilla - 1 Tsp
7. Flour - 2 Art.
8. Soda - 1 Tsp
9. The apples - 4 PC.

How to cook deliciously - German apple pie

1. Stage

Preheat the oven to 175 degrees. Grease a baking dish with oil and sprinkle with flour. Peel and dice the apples.

1. Stage. German apple pie: Preheat the oven to 175 degrees. Grease a baking dish with oil and sprinkle with flour. Peel and dice the apples.

2. Stage

Beat eggs with butter with a mixer, add sugar and vanilla. Combine flour, salt, soda and cinnamon in a bowl. Slowly add this mixture to the egg mixture and mix until smooth. Put a little dough on the bottom, then a layer of apples and dough again, repeat several races of layers.

1. Stage. German apple pie: Beat eggs with butter with a mixer, add sugar and vanilla. Combine flour, salt, soda and cinnamon in a bowl. Slowly add this mixture to the egg mixture and mix until smooth. Put a little dough on the bottom, then a layer of apples and dough again, repeat several races of layers.

3. Stage

Bake for 45 minutes, then refrigerate.

1. Stage. German apple pie: Bake for 45 minutes, then refrigerate.

4. Stage

Bon Appetit!!!

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