Name: Easy Ramen Peanut Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Peanut butter - ⅓ cup; Vegetable oil - 3 tablespoons; Vinegar - 3 tablespoons; Soy sauce - 2 tablespoons; Garlic, minced - 1 clove; White sugar - 1 teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Ramen noodle soup (seasoning packets reserved for another use) - 4 (3 ounce) packages; Cucumber, peeled and cut into matchsticks - ½ small; Green onion, thinly sliced - 1; Chopped cilantro - ¼ cup; Chopped salted peanuts - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ramen Peanut Pasta

1. Peanut butter - ⅓ cup

2. Vegetable oil - 3 tablespoons

3. Vinegar - 3 tablespoons

4. Soy sauce - 2 tablespoons

5. Garlic, minced - 1 clove

6. White sugar - 1 teaspoon

7. Cayenne pepper, or to taste - ¼ teaspoon

8. Ramen noodle soup (seasoning packets reserved for another use) - 4 (3 ounce) packages

9. Cucumber, peeled and cut into matchsticks - ½ small

10. Green onion, thinly sliced - 1

11. Chopped cilantro - ¼ cup

12. Chopped salted peanuts - 2 tablespoons

How to cook deliciously - Easy Ramen Peanut Pasta

1. Stage

Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.

2. Stage

Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.