Ingredients for - Mom's 5-Star Lemon Meringue Pie
5.
Deep dish graham cracker pie crust 1 (8 inch)
How to cook deliciously - Mom's 5-Star Lemon Meringue Pie
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
3 . Stage
Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
4 . Stage
Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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