Name: Sweet Green Tomato Ketchup
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Green tomatoes, chopped - 5; Red bell pepper, seeded and chopped - 1; White onion, chopped - 1; Pickling salt - ½ cup; White vinegar - 1 cup; Packed brown sugar - ⅔ cup; Ground cinnamon - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; White sugar - 10 tablespoons; Whole cloves - 8; Dark corn syrup - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Green Tomato Ketchup

1. Green tomatoes, chopped - 5

2. Red bell pepper, seeded and chopped - 1

3. White onion, chopped - 1

4. Pickling salt - ½ cup

5. White vinegar - 1 cup

6. Packed brown sugar - ⅔ cup

7. Ground cinnamon - 1 teaspoon

8. Pumpkin pie spice - 1 teaspoon

9. White sugar - 10 tablespoons

10. Whole cloves - 8

11. Dark corn syrup - 1 tablespoon

How to cook deliciously - Sweet Green Tomato Ketchup

1. Stage

In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 hours.

2. Stage

Pour the vegetables into a colander and rinse off the salt under running water. Put them into a pot with a lid, and stir in the vinegar, brown sugar, cinnamon, pumpkin pie spice, white sugar, whole cloves, and corn syrup. Bring to a boil, and then simmer over medium heat, uncovered, for about 30 minutes. The tomatoes will start to turn pale.

3. Stage

When the vegetables are very soft, press them through a sieve, being sure to find all of the cloves and remove them. Cool the sauce and store in the refrigerator.