Recipe information
Ingredients for - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
8. Whole unpeeled prawns, divided - 1 pound
How to cook deliciously - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
1. Stage
Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
2. Stage
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
