Ingredients for - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
8.
Whole unpeeled prawns, divided 1 pound
How to cook deliciously - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
1 . Stage
Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
2 . Stage
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Recipe information
Cooking:
5 min.
Servings per container:
4
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