Ingredients for - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

1. Garlic, chopped, or more to taste 8 cloves
2. Tapioca flour 2 tablespoons
3. Fish sauce 2 tablespoons
4. Light soy sauce 2 tablespoons
5. White sugar 1 tablespoon
6. Ground white pepper ½ teaspoon
7. Vegetable oil, divided, or as needed ¼ cup
8. Whole unpeeled prawns, divided 1 pound

How to cook deliciously - Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

1 . Stage

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

2 . Stage

Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.