Name: Yam Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yams, drained and mashed - 1 (29 ounce) can; Melted butter - ¼ cup; White sugar - ½ cup; Evaporated milk - ½ cup; Eggs, beaten - 2; Nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Vanilla extract - 1 teaspoon; Butter, softened - ¼ cup; Brown sugar - ½ cup; Chopped walnuts - ½ cup; Sugar frosted corn flake cereal - 1 cup

Ingredients for - Yam Casserole

1. Yams, drained and mashed 1 (29 ounce) can

2. Melted butter ¼ cup

3. White sugar ½ cup

4. Evaporated milk ½ cup

5. Eggs, beaten 2

6. Nutmeg ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Vanilla extract 1 teaspoon

9. Butter, softened ¼ cup

10. Brown sugar ½ cup

11. Chopped walnuts ½ cup

12. Sugar frosted corn flake cereal 1 cup

How to cook deliciously - Yam Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

3 . Stage

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

4 . Stage

Bake in preheated oven for 35 minutes.