Name: Prune Yogurt Spice Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Quick cooking oats - 1 cup; Baking powder - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Baking soda - ½ teaspoon; Grated nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Plain yogurt - 1 cup; Chopped pitted prunes - 1 cup; White sugar - ½ cup; Eggs, beaten - 2; Maple syrup - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prune Yogurt Spice Loaf

1. All-purpose flour - 1 cup

2. Quick cooking oats - 1 cup

3. Baking powder - 1 ½ teaspoons

4. Ground ginger - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Grated nutmeg - ½ teaspoon

7. Ground cloves - ½ teaspoon

8. Plain yogurt - 1 cup

9. Chopped pitted prunes - 1 cup

10. White sugar - ½ cup

11. Eggs, beaten - 2

12. Maple syrup - 1 teaspoon

How to cook deliciously - Prune Yogurt Spice Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

2. Stage

Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

3. Stage

Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.