Name: Lemon-Lime Cheesecake with Neufchatel Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Neufchatel cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; All-purpose flour - 1 ½ tablespoons; Eggs - 2 large; Plain Greek yogurt - ½ cup; Lemons, juiced - 1 ½ large; Lime, juiced - 1 large; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - Lemon-Lime Cheesecake with Neufchatel Cheese

1. Neufchatel cheese, softened 2 (8 ounce) packages

2. White sugar ½ cup

3. All-purpose flour 1 ½ tablespoons

4. Eggs 2 large

5. Plain Greek yogurt ½ cup

6. Lemons, juiced 1 ½ large

7. Lime, juiced 1 large

8. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Lemon-Lime Cheesecake with Neufchatel Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.

3 . Stage

Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.