Lemon-Lime Cheesecake with Neufchatel Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Lemon-Lime Cheesecake with Neufchatel Cheese

1. Neufchatel cheese, softened - 2 (8 ounce) packages
2. White sugar - ½ cup
3. All-purpose flour - 1 ½ tablespoons
4. Eggs - 2 large
5. Plain Greek yogurt - ½ cup
6. Lemons, juiced - 1 ½ large
7. Lime, juiced - 1 large
8. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Lemon-Lime Cheesecake with Neufchatel Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.

3. Stage

Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.