Recipe information
Ingredients for - Thai Stir-Fried Noodles (Pad See Ew)
1. Rice stick noodles (rice vermicelli) - 1 (6 ounce) package
10. Chicken, broilers or fryers, thigh, meat only, raw - 5 ounces
How to cook deliciously - Thai Stir-Fried Noodles (Pad See Ew)
1. Stage
Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
2. Stage
Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
3. Stage
Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
4. Stage
Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.