Name: Chantal's New York Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham crackers, crushed - 15; Butter, melted - 2 tablespoons; Cream cheese - 4 (8 ounce) packages; White sugar - 1 ½ cups; Milk - ¾ cup; Eggs - 4; Sour cream - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chantal's New York Cheesecake

1. Graham crackers, crushed - 15

2. Butter, melted - 2 tablespoons

3. Cream cheese - 4 (8 ounce) packages

4. White sugar - 1 ½ cups

5. Milk - ¾ cup

6. Eggs - 4

7. Sour cream - 1 cup

8. All-purpose flour - ¼ cup

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Chantal's New York Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Dotdash Meredith Food Studios

3. Stage

Press onto the bottom of the prepared pan to make a packed crust. Dotdash Meredith Food Studios

4. Stage

Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Add sour cream, flour, and vanilla; mix until smooth. Dotdash Meredith Food Studios

6. Stage

Pour filling onto prepared crust. Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios

7. Stage

Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving. DOTDASH MEREDITH FOOD STUDIOS