Name: Ellen's Lemon Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White sugar - 1 teaspoon; Eggs - 3; White sugar - 2 cups; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon; Lemon, zested - 1; Flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Grated zucchini - 2 cups

Ingredients for - Ellen's Lemon Zucchini Bread

1. White sugar 1 teaspoon

2. Eggs 3

3. White sugar 2 cups

4. Vegetable oil 1 cup

5. Vanilla extract 1 teaspoon

6. Lemon extract 1 teaspoon

7. Lemon, zested 1

8. Flour 3 cups

9. Salt 1 teaspoon

10. Baking soda 1 teaspoon

11. Baking powder ¼ teaspoon

12. Grated zucchini 2 cups

How to cook deliciously - Ellen's Lemon Zucchini Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.

2 . Stage

Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.

3 . Stage

Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.