Name: Ellen's Lemon Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: White sugar - 1 teaspoon; Eggs - 3; White sugar - 2 cups; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon; Lemon, zested - 1; Flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Grated zucchini - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ellen's Lemon Zucchini Bread

1. White sugar - 1 teaspoon

2. Eggs - 3

3. White sugar - 2 cups

4. Vegetable oil - 1 cup

5. Vanilla extract - 1 teaspoon

6. Lemon extract - 1 teaspoon

7. Lemon, zested - 1

8. Flour - 3 cups

9. Salt - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Baking powder - ¼ teaspoon

12. Grated zucchini - 2 cups

How to cook deliciously - Ellen's Lemon Zucchini Bread

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.

2. Stage

Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.

3. Stage

Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.