Authentic Chile con Queso
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Authentic Chile con Queso

1. Vegetable oil - 2 tablespoons
2. Onion, diced - ½
3. Tomato, diced - 1
4. Roasted green chile peppers, seeded and chopped - 10 large
5. Shredded queso asadero (white Mexican cheese) - ½ cup
6. Shredded Monterey Jack cheese - ¼ cup
7. Milk - ¼ cup
8. Salt to taste - ¼ cup

How to cook deliciously - Authentic Chile con Queso

1. Stage

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.