Ingredients for - Authentic Chile con Queso

1. Vegetable oil 2 tablespoons
2. Onion, diced ½
3. Tomato, diced 1
4. Roasted green chile peppers, seeded and chopped 10 large
5. Shredded queso asadero (white Mexican cheese) ½ cup
6. Shredded Monterey Jack cheese ¼ cup
7. Milk ¼ cup
8. Salt to taste ¼ cup

How to cook deliciously - Authentic Chile con Queso

1 . Stage

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.