Warm salad
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Warm salad

1. Beef - 200 gram
2. Champignon - 180 gram
3. Bell pepper - 1 PC.
4. Chinese cabbage - 220 gram
5. Green beans - 120 gram
6. Creamy - 100 Ml
7. Flour - 2 tbsp
8. Milk - 500 Ml
9. Nutmeg - 1 Tsp
10. Allspice - 2 PC.
11. Bouillon cube - 1 PC.

How to cook deliciously - Warm salad

1. Stage

Cut peppers into thin slices

1. Stage. Warm salad: Cut peppers into thin slices

2. Stage

Mushrooms preferably also

1. Stage. Warm salad: Mushrooms preferably also

3. Stage

Chop the caruncle: fleshy part in julienne, herbs in ribbons

1. Stage. Warm salad: Chop the caruncle: fleshy part in julienne, herbs in ribbons

4. Stage

The beans can be used thawed

1. Stage. Warm salad: The beans can be used thawed

5. Stage

The meat should be very well cooked. It can be torn into fibers or cut into long sticks

1. Stage. Warm salad: The meat should be very well cooked. It can be torn into fibers or cut into long sticks

6. Stage

Mix all the ingredients

1. Stage. Warm salad: Mix all the ingredients
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