Name: Hungarian goulash soup
Prep time: 3 h
Cook time: 3 h
Yield: 9
Ingredients: Beef - 500 gram; Bulb onions - 2 PC.; Bell pepper - 1 PC.; Garlic - 5 clove; Tomatoes - 2 PC.; Potatoes - 4 PC.; Tomato paste - 1 tbsp; Paprika - 1 tbsp; Vegetable oil - 1 tbsp; Salt - 1 tbsp; Water - 2 L; Chicken egg - 1 PC.; Pancake flour - 1 PC.; Water - 1 tbsp

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Hungarian goulash soup

Soup

1. Beef 500 gram

2. Bulb onions 2 PC.

3. Bell pepper 1 PC.

4. Garlic 5 clove

5. Tomatoes 2 PC.

6. Potatoes 4 PC.

7. Tomato paste 1 tbsp

8. Paprika 1 tbsp

9. Vegetable oil 1 tbsp

10. Salt 1 tbsp

11. Water 2 L

Dumplings

1. Chicken egg 1 PC.

2. Pancake flour 1 PC.

3. Water 1 tbsp

How to cook deliciously - Hungarian goulash soup

1. Stage

Dice onion, sweet bell pepper. Cut meat into small pieces, about 1x1 cm. Squeeze garlic through a garlic cutter.

2. Stage

Fry the onion in a pan until golden. Pour into a saucepan. When the onion cools, add paprika, stir.

3. Stage

Fry the meat in small batches until golden brown. Add the meat to the onion, stir, add garlic. Pour the water so that it slightly covers the meat. Braise under a lid 1-1.5 hours. Periodically stirring, add water if necessary.

1. Stage. Hungarian goulash soup: Fry the meat in small batches until golden brown. Add the meat to the onion, stir, add garlic. Pour the water so that it slightly covers the meat. Braise under a lid 1-1.5 hours. Periodically stirring, add water if necessary.

4. Stage

After the meat is cooked, add diced potatoes. Stir. Roast for 5-10 minutes on high heat.

5. Stage

Dice tomatoes and add them to the meat and potatoes. Add pepper. Stir. Roast for 5 minutes. Add tomato paste. Add water. The amount depends on the desired consistency of the soup. The original soup is quite thick. It can be served as the first and as a second course. I add water so that the soup was not very thick. Salt, pepper to taste. Boil until the potatoes are ready.

1. Stage. Hungarian goulash soup: Dice tomatoes and add them to the meat and potatoes. Add pepper. Stir. Roast for 5 minutes. Add tomato paste. Add water. The amount depends on the desired consistency of the soup. The original soup is quite thick. It can be served as the first and as a second course. I add water so that the soup was not very thick. Salt, pepper to taste. Boil until the potatoes are ready.

6. Stage

Make dumplings: in a bowl break an egg, add water and flour. Knead the dough into a steep dough. Wrap in cling film. Then we leave it for 10 minutes. After 10 minutes, roll out the dough into a sausage and cut into small pieces. Add to the boiling soup, cook for 3-5 minutes.