Ingredients for - Southern Coleslaw

1. Cabbage, finely shredded 1 head
2. Carrots, finely chopped 2
3. Finely chopped onion 2 tablespoons
4. Mayonnaise ½ cup
5. White sugar ⅓ cup
6. Milk ¼ cup
7. Buttermilk ¼ cup
8. Lemon juice 2 tablespoons
9. Distilled white vinegar 2 tablespoons
10. Salt ½ teaspoon
11. Ground black pepper ⅛ teaspoon

How to cook deliciously - Southern Coleslaw

1 . Stage

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.

2 . Stage

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.