Southern Coleslaw
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Southern Coleslaw

1. Cabbage, finely shredded - 1 head
2. Carrots, finely chopped - 2
3. Finely chopped onion - 2 tablespoons
4. Mayonnaise - ½ cup
5. White sugar - ⅓ cup
6. Milk - ¼ cup
7. Buttermilk - ¼ cup
8. Lemon juice - 2 tablespoons
9. Distilled white vinegar - 2 tablespoons
10. Salt - ½ teaspoon
11. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Southern Coleslaw

1. Stage

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.

2. Stage

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.