Name: Instant Pot Coconut Curry Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Bone-in pork chops - 4 (1/2 inch thick); Granulated garlic - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Red curry paste - 2 tablespoons; Coconut oil - 4 teaspoons; Coconut milk - ½ cup; Arrowroot powder - 1 teaspoon; Lime, or to taste - 2 wedges

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Coconut Curry Pork Chops

1. Bone-in pork chops - 4 (1/2 inch thick)

2. Granulated garlic - 1 teaspoon

3. Salt - 1 teaspoon

4. Black pepper - ½ teaspoon

5. Red curry paste - 2 tablespoons

6. Coconut oil - 4 teaspoons

7. Coconut milk - ½ cup

8. Arrowroot powder - 1 teaspoon

9. Lime, or to taste - 2 wedges

How to cook deliciously - Instant Pot Coconut Curry Pork Chops

1. Stage

Season pork chops with garlic, salt, and pepper.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Stir in curry paste and coconut oil. Whisk in coconut milk. Place pork chops into the cooker and cancel Saute function.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5. Stage

Ladle out 1 tablespoon curry sauce. Whisk in arrowroot powder to create a slurry. Pour slurry into the pot. Turn on Saute function and cook until surry sauce has thickened, about 3 minutes. Squeeze lime wedges in to taste.