Name: Best Gluten-Free Pita Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Gluten-free oat flour (such as Bob's Red Mill®) - 1 ¼ cups; Potato starch - ½ cup; Cornstarch - ⅓ cup; Tapioca flour - ⅓ cup; Xanthan gum - 2 tablespoons; Active dry yeast - 1 tablespoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Warm milk - 1 cup; Egg - 1; Olive oil - ¼ cup; Apple cider vinegar - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Gluten-Free Pita Bread

1. Gluten-free oat flour (such as Bob's Red Mill®) - 1 ¼ cups

2. Potato starch - ½ cup

3. Cornstarch - ⅓ cup

4. Tapioca flour - ⅓ cup

5. Xanthan gum - 2 tablespoons

6. Active dry yeast - 1 tablespoon

7. White sugar - 1 teaspoon

8. Salt - 1 teaspoon

9. Warm milk - 1 cup

10. Egg - 1

11. Olive oil - ¼ cup

12. Apple cider vinegar - 1 teaspoon

How to cook deliciously - Best Gluten-Free Pita Bread

1. Stage

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.

2. Stage

Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.

3. Stage

Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.

4. Stage

Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.

5. Stage

Spray pita breads with water and place them straight on the hot pizza stone.

6. Stage

Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.