Name: Best Gluten-Free Pita Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Gluten-free oat flour (such as Bob's Red Mill®) - 1 ¼ cups; Potato starch - ½ cup; Cornstarch - ⅓ cup; Tapioca flour - ⅓ cup; Xanthan gum - 2 tablespoons; Active dry yeast - 1 tablespoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Warm milk - 1 cup; Egg - 1; Olive oil - ¼ cup; Apple cider vinegar - 1 teaspoon

Ingredients for - Best Gluten-Free Pita Bread

1. Gluten-free oat flour (such as Bob's Red Mill®) 1 ¼ cups

2. Potato starch ½ cup

3. Cornstarch ⅓ cup

4. Tapioca flour ⅓ cup

5. Xanthan gum 2 tablespoons

6. Active dry yeast 1 tablespoon

7. White sugar 1 teaspoon

8. Salt 1 teaspoon

9. Warm milk 1 cup

10. Egg 1

11. Olive oil ¼ cup

12. Apple cider vinegar 1 teaspoon

How to cook deliciously - Best Gluten-Free Pita Bread

1 . Stage

Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.

2 . Stage

Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.

3 . Stage

Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.

4 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.

5 . Stage

Spray pita breads with water and place them straight on the hot pizza stone.

6 . Stage

Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.