Chocolate Chess Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate Chess Pie

1. White sugar - 1 ½ cups
2. Unsweetened cocoa powder - 3 tablespoons
3. Eggs - 2
4. Evaporated milk - 1 (5 ounce) can
5. Melted butter - ¼ cup
6. Vanilla extract - 1 teaspoon
7. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Chocolate Chess Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into a 9-inch unbaked pie crust.

3. Stage

Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.