Name: Larb Gai Nikki-Style
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lemons, juiced - 2; Lime, juiced - 1; Fish sauce, or more to taste - 2 tablespoons; Rice vinegar - 1 tablespoon; White sugar - 1 teaspoon; Cayenne pepper - 1 teaspoon; Lemon zest - 1 teaspoon; Ground turkey - 1 pound; Garlic, minced - 1 clove; Water to cover - 1 cup; Red onion, thinly sliced - ½; Carrot, shredded - 1; Coarsely chopped chestnuts - ½ cup; Thai chile peppers, sliced - 3; Green onions, sliced - 3; Chopped fresh mint - ¼ cup; Chopped fresh Thai basil - ⅓ cup; Chopped fresh cilantro - 2 tablespoons; Toasted rice powder - 3 tablespoons; Thai chile flakes - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Larb Gai Nikki-Style

1. Lemons, juiced - 2

2. Lime, juiced - 1

3. Fish sauce, or more to taste - 2 tablespoons

4. Rice vinegar - 1 tablespoon

5. White sugar - 1 teaspoon

6. Cayenne pepper - 1 teaspoon

7. Lemon zest - 1 teaspoon

8. Ground turkey - 1 pound

9. Garlic, minced - 1 clove

10. Water to cover - 1 cup

11. Red onion, thinly sliced - ½

12. Carrot, shredded - 1

13. Coarsely chopped chestnuts - ½ cup

14. Thai chile peppers, sliced - 3

15. Green onions, sliced - 3

16. Chopped fresh mint - ¼ cup

17. Chopped fresh Thai basil - ⅓ cup

18. Chopped fresh cilantro - 2 tablespoons

19. Toasted rice powder - 3 tablespoons

20. Thai chile flakes - 2 tablespoons

How to cook deliciously - Larb Gai Nikki-Style

1. Stage

Whisk lemon juice, lime juice, fish sauce, rice vinegar, sugar, cayenne, and lemon zest together in a bowl until dressing is smooth.

2. Stage

Spread ground turkey in a thin layer in a arge skillet; add garlic. Pour enough water into the skillet to cover the turkey; bring to a boil. Cook and stir turkey mixture, breaking the meat apart with a fork, until turkey is browned and crumbly, 7 to 10 minutes. Drain liquid and transfer turkey to a large glass bowl.

3. Stage

Mix red onion, carrot, chestnuts, Thai chile peppers, green onions, mint, basil, and cilantro into turkey until well combined. Refrigerate mixture until chilled, about 30 minutes.

4. Stage

Sprinkle rice powder and Thai chile flakes over turkey mixture and mix well.