Name: Larb Gai Nikki-Style
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lemons, juiced - 2; Lime, juiced - 1; Fish sauce, or more to taste - 2 tablespoons; Rice vinegar - 1 tablespoon; White sugar - 1 teaspoon; Cayenne pepper - 1 teaspoon; Lemon zest - 1 teaspoon; Ground turkey - 1 pound; Garlic, minced - 1 clove; Water to cover - 1 cup; Red onion, thinly sliced - ½; Carrot, shredded - 1; Coarsely chopped chestnuts - ½ cup; Thai chile peppers, sliced - 3; Green onions, sliced - 3; Chopped fresh mint - ¼ cup; Chopped fresh Thai basil - ⅓ cup; Chopped fresh cilantro - 2 tablespoons; Toasted rice powder - 3 tablespoons; Thai chile flakes - 2 tablespoons

Ingredients for - Larb Gai Nikki-Style

1. Lemons, juiced 2

2. Lime, juiced 1

3. Fish sauce, or more to taste 2 tablespoons

4. Rice vinegar 1 tablespoon

5. White sugar 1 teaspoon

6. Cayenne pepper 1 teaspoon

7. Lemon zest 1 teaspoon

8. Ground turkey 1 pound

9. Garlic, minced 1 clove

10. Water to cover 1 cup

11. Red onion, thinly sliced ½

12. Carrot, shredded 1

13. Coarsely chopped chestnuts ½ cup

14. Thai chile peppers, sliced 3

15. Green onions, sliced 3

16. Chopped fresh mint ¼ cup

17. Chopped fresh Thai basil ⅓ cup

18. Chopped fresh cilantro 2 tablespoons

19. Toasted rice powder 3 tablespoons

20. Thai chile flakes 2 tablespoons

How to cook deliciously - Larb Gai Nikki-Style

1 . Stage

Whisk lemon juice, lime juice, fish sauce, rice vinegar, sugar, cayenne, and lemon zest together in a bowl until dressing is smooth.

2 . Stage

Spread ground turkey in a thin layer in a arge skillet; add garlic. Pour enough water into the skillet to cover the turkey; bring to a boil. Cook and stir turkey mixture, breaking the meat apart with a fork, until turkey is browned and crumbly, 7 to 10 minutes. Drain liquid and transfer turkey to a large glass bowl.

3 . Stage

Mix red onion, carrot, chestnuts, Thai chile peppers, green onions, mint, basil, and cilantro into turkey until well combined. Refrigerate mixture until chilled, about 30 minutes.

4 . Stage

Sprinkle rice powder and Thai chile flakes over turkey mixture and mix well.