Last Minute Lemon Spaghetti and Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Last Minute Lemon Spaghetti and Shrimp

1. Spaghetti - 1 (16 ounce) package
2. Uncooked medium shrimp, peeled and deveined - ½ pound
3. Grated Parmesan cheese - ⅔ cup
4. Olive oil - ½ cup
5. Fresh lemon juice - ½ cup
6. Ground black pepper - ½ teaspoon
7. Salt - ¼ teaspoon
8. Frozen peas, thawed - ½ cup
9. Chopped fresh basil - ¼ cup
10. Lemon zest - 1 tablespoon

How to cook deliciously - Last Minute Lemon Spaghetti and Shrimp

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.

2. Stage

Whisk together Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest and toss to coat.