Ingredients for - Last Minute Lemon Spaghetti and Shrimp

1. Spaghetti 1 (16 ounce) package
2. Uncooked medium shrimp, peeled and deveined ½ pound
3. Grated Parmesan cheese ⅔ cup
4. Olive oil ½ cup
5. Fresh lemon juice ½ cup
6. Ground black pepper ½ teaspoon
7. Salt ¼ teaspoon
8. Frozen peas, thawed ½ cup
9. Chopped fresh basil ¼ cup
10. Lemon zest 1 tablespoon

How to cook deliciously - Last Minute Lemon Spaghetti and Shrimp

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.

2 . Stage

Whisk together Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest and toss to coat.