Spiced hummus
Recipe information
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Cooking:
1 hour 15 min.
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Servings per container:
8
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Source:
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Ingredients for - Spiced hummus

1. Chickpeas - 425 gram
2. Chilli - 120 gram
3. Lemon juice - 3 tbsp
4. Tahini - 1.5 tbsp
5. Garlic - 1 clove
6. Caraway - 1/2 Tsp
7. Cayenne pepper - 1/2 Tsp
8. Salt - 1/4 Tsp
9. Parsley (greens) - 1 tbsp

How to cook deliciously - Spiced hummus

1. Stage

In a blender, grind chickpeas, fried pepper, lemon juice, tahini, garlic, caraway seeds, cayenne pepper and salt. Chill in the refrigerator for over an hour and serve with chopped parsley.

1. Stage. Spiced hummus: In a blender, grind chickpeas, fried pepper, lemon juice, tahini, garlic, caraway seeds, cayenne pepper and salt. Chill in the refrigerator for over an hour and serve with chopped parsley.

2. Stage

Bon Appetit!!!

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