Recipe information
Ingredients for - Simple Romaine Salad
How to cook deliciously - Simple Romaine Salad
1. Stage
Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
2. Stage
Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
3. Stage
Sprinkle with sea salt and toss gently right before serving.
