Ingredients for - Simple Romaine Salad
1.
Romaine lettuce, washed and dried 2 heads
6.
Flaky sea salt (such as Maldon®) 2 pinches
How to cook deliciously - Simple Romaine Salad
1 . Stage
Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
2 . Stage
Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
3 . Stage
Sprinkle with sea salt and toss gently right before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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