Ingredients for - Simple Romaine Salad

1. Romaine lettuce, washed and dried 2 heads
2. Olive oil 2 tablespoons
3. Lemon juice 1 tablespoon
4. Rice vinegar 1 teaspoon
5. Freshly ground black pepper to taste 1 teaspoon
6. Flaky sea salt (such as Maldon®) 2 pinches

How to cook deliciously - Simple Romaine Salad

1 . Stage

Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.

2 . Stage

Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.

3 . Stage

Sprinkle with sea salt and toss gently right before serving.