Name: Balsamic-Thyme Roasted Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; White button mushrooms - 1 pound; Green onions - 4 stalks; Olive oil - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Minced fresh thyme leaves - 2 teaspoons; Salt, or more to taste - ½ teaspoon; Black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Thyme Roasted Mushrooms

1. Cooking spray -

2. White button mushrooms - 1 pound

3. Green onions - 4 stalks

4. Olive oil - 2 tablespoons

5. Balsamic Vinegar - 2 tablespoons

6. Minced fresh thyme leaves - 2 teaspoons

7. Salt, or more to taste - ½ teaspoon

8. Black pepper - ¼ teaspoon

How to cook deliciously - Balsamic-Thyme Roasted Mushrooms

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.

2. Stage

Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.

3. Stage

Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.

4. Stage

Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.

5. Stage

Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.