Name: Honey Nut Dipped Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Honey - ¼ cup; Worcestershire sauce - 2 tablespoons; Vegetable oil - 2 tablespoons; Lemon juice - 1 tablespoon; Salt - 1 ¼ teaspoons; Assorted chicken parts, skinned - 2 ½ pounds; Cooking spray - 2 ½ pounds; Crushed corn flakes cereal - ½ cup; Chopped walnuts - ⅓ cup; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Nut Dipped Chicken

1. Honey - ¼ cup

2. Worcestershire sauce - 2 tablespoons

3. Vegetable oil - 2 tablespoons

4. Lemon juice - 1 tablespoon

5. Salt - 1 ¼ teaspoons

6. Assorted chicken parts, skinned - 2 ½ pounds

7. Cooking spray - 2 ½ pounds

8. Crushed corn flakes cereal - ½ cup

9. Chopped walnuts - ⅓ cup

10. Salt - ½ teaspoon

How to cook deliciously - Honey Nut Dipped Chicken

1. Stage

Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.

3. Stage

Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.

4. Stage

Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).