Name: Honey Nut Dipped Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Honey - ¼ cup; Worcestershire sauce - 2 tablespoons; Vegetable oil - 2 tablespoons; Lemon juice - 1 tablespoon; Salt - 1 ¼ teaspoons; Assorted chicken parts, skinned - 2 ½ pounds; Cooking spray - 2 ½ pounds; Crushed corn flakes cereal - ½ cup; Chopped walnuts - ⅓ cup; Salt - ½ teaspoon

Ingredients for - Honey Nut Dipped Chicken

1. Honey ¼ cup

2. Worcestershire sauce 2 tablespoons

3. Vegetable oil 2 tablespoons

4. Lemon juice 1 tablespoon

5. Salt 1 ¼ teaspoons

6. Assorted chicken parts, skinned 2 ½ pounds

7. Cooking spray 2 ½ pounds

8. Crushed corn flakes cereal ½ cup

9. Chopped walnuts ⅓ cup

10. Salt ½ teaspoon

How to cook deliciously - Honey Nut Dipped Chicken

1 . Stage

Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.

3 . Stage

Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.

4 . Stage

Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).