Tangy BBQ Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Tangy BBQ Ribs

1. Country style pork ribs - 8
2. Honey - 1 cup
3. Ketchup - 1 cup
4. Molasses - 2 tablespoons
5. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Tangy BBQ Ribs

1. Stage

Preheat grill for medium-high heat.

2. Stage

Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

4. Stage

Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.