Rhubarb Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Rhubarb Salsa

1. Rhubarb, diced small - 2 cups
2. Chopped apple - 1 cup
3. Green onions, chopped - 3
4. Limes, juiced - 2
5. Honey - 2 tablespoons
6. Jalapeno pepper, seeded and chopped - 1

How to cook deliciously - Rhubarb Salsa

1. Stage

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

2. Stage

Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.