Tortilla Pinwheels
Recipe information
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Cooking:
2 hour 10 min.
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Servings per container:
10
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Source:
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Ingredients for - Tortilla Pinwheels

1. Whipped cream cheese - 1 (8 ounce) package
2. Flour tortillas - 10 (10 inch)
3. Green onions, chopped - ½ cup
4. Black olives, chopped (Optional) - ¼ cup
5. Chopped ham slices - ¾ cup

How to cook deliciously - Tortilla Pinwheels

1. Stage

Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.

2. Stage

Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

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