BLT Macaroni Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - BLT Macaroni Salad

1. Bacon - 1 pound
2. Elbow macaroni (such as Wacky Mac®) - 1 (12 ounce) package
3. Chilled mayonnaise (such as Hellman's®) - 1 ½ cups
4. Chilled coleslaw dressing (such as Kraft®) - 1 ½ cups
5. Chopped romaine lettuce - 2 cups
6. Tomatoes, diced - 3
7. Green onions, chopped - 1 bunch

How to cook deliciously - BLT Macaroni Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

2. Stage

At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

3. Stage

Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.