Pasta pork
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Pasta pork

1. Bacon - 450 gram
2. Bulb onions - 1 PC.
3. Pasta - 400 gram
4. Canned corn - 200 gram
5. Flour - 3 tbsp
6. Butter - 3 tbsp
7. Milk - 200 Ml
8. Russian cheese - 200 gram
9. Apple vinegar - 1.5 tbsp
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Pasta pork

1. Stage

Finely chop the bacon and onion, fry together until golden brown.

1. Stage. Pasta pork: Finely chop the bacon and onion, fry together until golden brown.

2. Stage

Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

1. Stage. Pasta pork: Boil the pasta in salted water until tender and drain the water. Transfer the bacon to the pasta and add the corn.

3. Stage

Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

1. Stage. Pasta pork: Melt the butter in a stewpan and fry the flour on it for a minute. Then pour in the milk gradually stirring constantly with a whisk and add the grated hard cheese. Cook until the cheese is completely melted. At the end, add vinegar, salt and pepper to taste.

4. Stage

Add the sauce to pasta, mix well and transfer to a baking dish.

1. Stage. Pasta pork: Add the sauce to pasta, mix well and transfer to a baking dish.

5. Stage

Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!

1. Stage. Pasta pork: Bake at 180 degrees 30 minutes. Serve hot. Bon Appetit!!!
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